Udon is thin and long noodles made by kneading wheat flour and water that is then boiled and eaten.
Generally, it is eaten with hot soup.
There are many different kinds of udon in Japan.
Here I’ll share “CURRY UDON”.
It is an Udon noodles in a hot, thick curry soup.
1.Curry Udon Noodles in Ikebukuro【3 restaurant】
I recommend Spicy Curry Udon .
Not just Curry Udon
Homemade curry soup is topped on the crispy noodles.
The menu seems to be Japanese only, so let’s go eat with a friend who can use Japanese.
I’ll show you creativenoodle restaurant ANPUKU
At Anpuku, udon is cooked freely.
The photo is beef black curryudon.
It is in harmony with the Japanese stock
1-3.Curry Udon Hikari TOKYO/カレーうどんひかり TOKYO
This shop has verious curryudonnoodles …
It passes through the semi-underground of the building.
It’s a hideaway shop.
I didn’t see the English menu.
Let’s go with a friend who understands Japanese.
It becomes an izakaya at night.
If you only want to eat, visit at lunchtime.
2.Curry Noodles in Ikebukuro
TSUMUGU CAFE does not use meat, fish, or leeks (leeks, garlic, leeks, etc.) at all.
It is a popular vegetarian style restaurant in Taiwan.
You can eat Curry “Noodles” not “Udon”.
▼TSUMUGU CAFE Offcialsite
【MAP】Curry Udon Noodles in Ikebukuro
▼General udon in Ikebukuro
▼Curry Rice in Ikebukuro