In Ikebukuro, there are ramen shops with delicious chicken-based, chicken-paitan ramen, and tsukemen.
Ikebukuro locals will share the chicken paitan, chicken-based ramen, and tsukemen that they actually try and recommend.
I would be happy if it could be a reference for your shop selection (*￣∇￣*)
Contents
1. Ikebukuro’s Chicken,Tori Paitan Ramen and Tsukemen【3 shops】
If you want to enjoy “Chicken,Tori Paitan Ramen” in Ikebukuro!
I recommend 3 shops.
1-1.Tori no Ana / 鶏の穴
“Chicken Ana” is located a little behind Meiji-dori at the east exit of Ikebukuro.
A chicken mark is engraved on the flavored egg, and the rich chicken soup and medium-thick noodles are well combined.
It was a small shop with only a counter, and I felt that there were many female customers.
1-2. MugiYa Hagure-gumo/麦屋浮浪雲
It is a ramen shop like a hideaway, and the most popular is “Toripaitan soba”.
The slightly undulating straight surface is crisp and clean.
The spiciness of the crispy onions is a good stimulus.
I was overjoyed at the quail eggs (*￣∇￣)ノ
1-3. Ginza Kagari Echika Ikebukuro/銀座 篝 池袋エチカ店
Echika Ikebukuro’s consistently popular “Ginza Kagari”
Their flagship product, “Tori-paitan SOBA,” uses domestically-produced chicken bones and has a rich and delicate taste that brings out the umami to the maximum.
The presentation is beautiful.
Everything is elegant, and the atmosphere is closer to a small restaurant than a ramen shop.
2.Ikebukuro x Chicken base Ramen, Tsukemen【3 shops】
Ramen with a chicken-based soup instead of Tori Paitan broth.
2-1.Ramen Hayashida/らぁ麺はやし田
In the busy alley of Ikebukuro East Exit, the dignified Ramen Hayashida Ikebukuro store.
You can enjoy clear ramen at the counter like a classy Japanese restaurant.
Duck and Daisen chicken are used sparingly, cooked, and the water is also carefully selected to create a more delicious soup.
2-2.Menya Hulu-lu/麺屋 Hulu-lu
Known for its “Hawaiian cafe-like ramen shop,” this warm shop is located in an alley in Nishi-Ikebukuro.
In fact, the soup is based on Kibi black chicken and Marudori chicken, and flavored vegetables.
The thin and hard straight noodles are homemade.
2-3.MENYA NAKAGAWA
A ramen shop in the hinterland from Hulu-lu, a little far from Ikebukuro West Exit
refined and refined.
The soup bowl is hot!
Very thick noodles are smooth and delicious
The photo shows chicken with seafood Tsukemen , and there are also chicken soy sauce ramen and chicken salt ramen.
