Ikebukuro has shops that offer beef in various styles.
Enjoy beef in a style that fits you(￣▽+￣*)
Contents
1.Ikebukuro Gyukatsu (Beef cutlet)Specialty【3】store
Gyukatsu is beefcutlet .
It is Japanese dish which beef battered and fried.
1-1.Gyukatsu Motomura/牛カツもと村 池袋店
【Gyukatsu Motomura】have been having a strong mind to get beef cutlets to be for japanese cuisine culture.
Midium rare which is how them cooked, then broil them over the stone plate and put a bit of wasabi and soysource to it.
English, Chinese and Korean menus available
▼Offcial website
https://www.gyukatsu-motomura.com/en/
1-2.Gyukatsu Iroha/牛カツ いろは
You can eat rare GyuKatsu, Beefcutlet at Gyukatsu Iroha .
You can cook to your liking on the stove.
1-3.Gyukatsu and Japanese set meal Kyoto KatsuGyu/牛カツと和定食 京都勝牛
It is located on the 12th floor of the restaurant area Spice in Tobu Department Store Ikebukuro.
Medium rare beef cutlet is served in a set meal style.
You cannot control the doneness yourself.
＞Gyukatsu Kyoto KatsuGyu Official sote
2-1.Curry is NOMIMONO(Drink)
You can eat “beef cutlet curry” such as “beef cutlet curry rice” and “pork cutlet + beef cutlet curry rice.”
Even though it is curry, wasabi soy sauce is provided so that you can eat the beef cutlet.
There is no menu item such as a “beef cutlet set meal.” You eat beef cutlet together with curry rice.
2-2.Tonkatsu is NOMIMONO(Drink)
You can eat a beef cutlet set meal at a pork cutlet restaurant.
You can choose from 10 types of toppings (small bowls) and 3 types of toppings.
2-3.Kushitei
Kushitei, located on the 8th floor of the Lumine Ikebukuro store, has added “beef cutlet” to its lunch menu. You can also get a set meal that includes beef cutlet and kushiage.
It’s nice that it’s not too crowded due to its location on the 8th floor of Lumine and its price range.
2-4. TorizenKaizen
I found the “Beef Katsu (Cutlet) Set Meal” on the lunch menu at TorizenKaizen, located in an alley toward Minami-Ikebukuro Park near the Ikebukuro Station East Exit.
This izakaya (Japanese-style pub) takes pride in its fresh seafood delivered directly from Tsukiji and various production areas, as well as its flavorful chicken dishes. They are open for lunch and serve as a great hidden gem in the back alleys of Ikebukuro’s east side.
