Udon is a thick, white Japanese noodle made from flour.
You wat udon in soup or add it to soup.
1.Ikebukuro Udon Noodle【3Shops】
Karukaya has been operating at Seibu Ikebukuro Main Store since 1968.
Homemade Udon noodles that can be eaten on the roof of a department store.
The whole process is done by hand without using a machine, so the noodles have a firm texture.
Ikebukuro geek love Karukaya
There is a menu with photos, so let’s take a picture and point and order with smile (*￣ー￣*)
1-2.Sanuki Udon Kono／讃岐うどん河野
Sanuki Udon Kono has won the 100 Tabelog Store (Udon section) for two consecutive years in 2018 and 2019.
Udon kono is stocked with carefully selected dried small sardines.
See, the soup is clear
Udon is also clear
Iriko kakiage is recommend
I didn’t see any English menu
Let’s visit with friends who can speak Japanese
1-3.MusahinoUdon Uchitate-ya／武蔵野うどん うちたて家
“Musashino Udon” is thick, strong.
Let’s chew & chew & chew.
After you ate Udaon,Add the boiled udon juice to the soup and drink.
There seems to be an English menu
2.Udon Noodle near Ikebukuro【1Shops】
2-1.Nanten Honten（Shiinamachi St.）／南天本店（椎名町駅）
Shiinamachi is one station from Ikebukuro by taking the Seibu Ikebukuro line.
“nikusoba ” and ” nikuudon ” with soba and udon topped with pork are popular.
You can sit on a bench and eat.