Gyokai (seafood) soup Ramen does not mean that seafood is on noodles.
They take soup stock with seafood.
Enjoy the ramen of Japanese seafood soup surrounded by the sea.
1.Ikebukuro East Gyokai (seafood) soup Raman【3shops】
Not only seafood but also chicken and pork bones soup
There are shops not only at the west exit but also at the east exit
The shop has “W soup”.
They combine the goodness of animal soup (e.g. tonkotu,chicken) with seafood soup.
After you enjoy the taste as it is, add yuzu pepper.
There is an English menu and the ticket vending machines are numbered.
Even if you don’t speak Japanese, you can order.
1-3.Ore no Sora/俺の空
“Ore no Sora” means My Sky…
You can eat Seafood pork bone soup ramen at ore-no-sora in Ikebukuro
2.Ikebukuro West Gyokai (seafood) soup Raman【3shops】
Pork bone ramen born in Tokyo.
A ramen shop from Ikebukuro.
Tonkotu(pork bone)ramen is more famous.
The Photo is Fish pork ramen.
the soup is covered with specially made oil.
※Ikebukuro has two Tonchin at the east and west exits.
Scallops are so thick
2-3.Men Katuragi/麺 かつら木
They use domestic chicken broth, foot, Hirako Niboshi, Shiraguchi Niboshi, Sababushi (dried blue mackerel), Sodabushi（dried soda bonito）
【MAP】Ikebukuro Ramen Shops
※The light blue mark are seafood ramen shops.