Ikebukuro Gyokai (seafood) soup Raman【6Shops】 | IKEBUKURO Area Guide by Geek,Tokyo,Nippon(Japan)

Gyokai (seafood) soup Ramen does not mean that seafood is on noodles.
They take soup stock with seafood.
Enjoy the ramen of Japanese seafood soup surrounded by the sea.

Contents

1.【Scallops】NOODLE VOICE（ヌードルボイス）
2.【Pacific saury】Kissui（秋刀魚中華そば生粋）
3.【Shijimi clam】Lake Shinji shijimi Chinese noodles Kohaku（宍道湖しじみ中華蕎麦　琥珀）
4.【Shijimi clam】Ramen Iseji（ラーメン伊勢路）
5.【Sea bream】Tai Salt Soba Toka（鯛塩そば灯花）
5.【Dried sardines】Toden Table Zoshigaya（都電テーブル雑司が谷）
6.【barracuda】Yoshioka Noodle Factory（Higashi Nagasaki）製麺所吉岡 [東長崎]
7.A ramen restaurant where you can enjoy seafood soup
【MAP】Ikebukuro Ramen Shops

1.【Scallops】NOODLE VOICE（ヌードルボイス）

Located the Ikebukuro West Exit, near Metropolitan , and Bikkuri Guard, “NOODLE VOICE” is a ramen and tsukesoba restaurant that serves scallops as the main ingredient, such as “rich scallop soba” and “rich scallop tsukesoba”. The clean interior makes it easy for women to slurp up the noodles without hesitation. The Japanese white radish topping is unique! They also serve traditional ramen and tsukesoba.

＞NOODLE VOICEヌードルボイス

2.【Pacific saury】Kissui（秋刀魚中華そば生粋）

Located in an alley just beyond the Gekijyo Dori Street at the west exit of Ikebukuro, “Kissui” is a restaurant where you can eat ramen with the aroma of Pacific saury. Apparently, they make it by cooking salt-grilled Pacific saury for a long time with a sauce made from tamari soy sauce and red wine, and then combining it with the soup. It has been in business for over 20 years in Ikebukuro.

＞Kossui 秋刀魚中華そば生粋

3.【Shijimi clam】Lake Shinji shijimi Chinese noodles Kohaku（宍道湖しじみ中華蕎麦　琥珀）

Located on the first floor of the APA Hotel Ikebukuro North Exit at the west exit of Ikebukuro, Kohaku’s Shinjiko Shijimi Chinese Soba is known for its clear soup that brings out the rich flavor of the shijimi clams. It tasted like refined Japanese food.
Last orders are taken at 11pm, so it’s the perfect place to finish off your night of drinking!
※Shijimi clam means fleshwater clam.

＞宍道湖しじみ中華蕎麦　琥珀　池袋店

4.【Shijimi clam】Ramen Iseji（ラーメン伊勢路）

Ramen Iseji is a narrow shop on the first floor of a building along Gourmet Street near the 1b exit in the Ikebukuro West Exit area. They use Yamato Shijimi clams from Lake Jusan in Aomori. You can enjoy not only the salt soup stock but also the clams themselves. Reasonable prices are also available. They are open until 23:00!

＞ラーメン伊勢路西池袋店

5.【Sea bream】Tai Salt Soba Toka（鯛塩そば灯花）

Directly connected to Ikebukuro Station! Located on the 13th floor of the Spice restaurant area of Tobu Department Store, “Tai Shio Soba Toka” serves excellent salt ramen with soup that is packed with the flavor of sea bream, just as the name suggests. It’s so elegant, like Japanese food, that you don’t have to feel guilty about eating it, which is either a good thing or a bad thing. Even though it’s a “sea bream” flavor for special occasions, it’s reasonably priced ◎ It’s open until 22:00.

＞【鯛】鯛塩そば灯花池袋東武店

5.【Dried sardines】Toden Table Zoshigaya（都電テーブル雑司が谷）

About a 20-minute walk from Ikebukuro Station. “Toden Table” on Tsurumaki Street has three branches along the Toden Arakawa Line (Sakura Tram). The Zoshigaya branch serves ramen with a strong hint of dried sardines.
It’s like “ramen without toppings,” and the flavor of dried sardines is amazing. It had a simple taste like Japanese food.

＞都電テーブル

6.【barracuda】Yoshioka Noodle Factory（Higashi Nagasaki）製麺所吉岡 [東長崎]

Two stops from Ikebukuro Station on the Seibu Ikebukuro Line: “Yoshioka Seimenjo(Noodle Factory)” is located at the Higashi-Nagasaki South Exit. This ramen shop is run by a noodle factory. The concept is “One noodle, one noodle, carefully prepared.” You can choose from two types of homemade noodles for your Chinese noodles. The barracuda broth is refined and tastes like Japanese food.

＞製麺所吉岡

7.A ramen restaurant where you can enjoy seafood soup

Although seafood isn’t the main focus, we’ve picked out ramen restaurants that have menu items that allow you to enjoy soup made with seafood.

7-1.BushiKotsuMen Taizo（節骨麺たいぞう）

Established in Ikebukuro in 2004! The BushiKotsuMen are the following:

Bushi（筋） = seafood soup carefully selected from fishing grounds all over Japan
Kotsu（骨） = pork and bone, a unique blend soup with a golden ratio
Noodles（麺） = noodles created through joint research with a long-established noodle factory

The energetic service of the staff is very pleasant!

＞節骨麺たいぞう
https://taizo-ramen.jp/

7-2.Tokyo Tonkotsu Ramen Tonchin（東京豚骨ラーメン屯ちん）

Tonchin was founded in Ikebukuro in 1992. They make Tokyo Tonkotsu ramen by making everything from noodles to soup to ingredients in-house. Their fish and pork ramen, made with special bonito oil, is a masterpiece with a fish broth that spreads in your mouth.

They have stores at both the east and west exits of Ikebukuro. The Ikebukuro West Exit store is open 24 hours a day, so you can enjoy delicious ramen anytime.

＞東京豚骨ラーメン屯ちん

7-3.Chinese Noodles Aoba（中華そば青葉）

Located in Ikebukuro’s landmark Sunshine City Alpa B1, Chuka Soba Aoba was founded in 1996 with the aim of providing a restaurant where all customers can see the faces and work of the chefs. This ramen combines the best of both the rich animal-based soup of “Kyushu Ramen” and the Japanese-style fish-based soup of “Tokyo Ramen”♪